Because of intolerances and allergies to different food types, I do not eat the following:

  • Wheat, Spelt and Rye (in any form)
  • Cow milk products (all of them including butter, cream, cheese, yoghurt, etc.)
  • Apples
  • Lemons
  • Eggs

But, I can eat just about everything else!

That includes goat and sheep milk products, potatoes, rice, corn and a whole bunch of other good stuff. I do well in the traditional kitchens of Japan, China, India and the Levant as long the above mentioned ingredients are excluded.

I have only two classical allergies that could be assayed in the laboratory: nickel and birch pollen. Fortunately none of these are part of anybody’s diet.

I am not allergic to wine.

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